Naturalmente Pane di Farina Concetta
Sicilia - Giarratana (RG)
owned by Concetta Farina
It 'a company that focuses exclusively on total quality.
It was founded in 2004 with the intention of offering a product that while finding its origins in the ibleo aims to reassess both the old flour, formerly used for the production of baked goods, that ancient production techniques.
The intention is to offer the "healthy" products, free of additives, dyes and chemical preservatives, highly digestible.
The bakery is based in Giarratana, laughing weigh the mountain 700 meters above sea level, here is preparing the bread as it was done once, respecting the long production time that the "cruscenti" requires, to obtain products that recall the fragrance of a time!
This process puts even the least attentive consumer, able to notice their lightness and the maintenance of its organoleptic characteristics for several days.
With cookies, the Company offers two product lines, the line "diet" is characterized by the absence of animal fats (butter, lard, milk, eggs), refined sugars, chemical yeast, most suitable for those suffering from specific diseases such as the intolerant, allergy sufferers, diabetics, athletes or simply those who choose a healthier diet; and a line of "traditional products", for those who want to savor the old products, old recipes, using high quality raw materials with the same characteristics of genuineness.
Almost all the raw materials used come from companies that use the organic production system materials.
C/so Umberto i 2
97010 Giarratana (RG)
E-circles AwardsOrganic certification, environmental, origin, etc.
Certifications from other organizations and Network participations
Naturalmente Pane di Farina Concetta self-certifies the above informations. E-circles at the time had not yet verified the veracity of the information published in this section.
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