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Mixed cheese
Description
Frico croccante 100g Az.Piva Enzo Madrisio di Fagagna
Description
Caciotta di latte misto (mucca – capra) cosi come sono... - peso variabile (0, 5 - 1, 2 Kg) Attenzione! in inverno la caciotta e´ solo di latte vaccino poiche` le capre sono in pausa. Attualmente, visto che abbiamo tanta domanda ma poco latte a disposizione non riusciamo a fare stagionare i formaggi per cui sono disponibili solo caciotte primo sale da circa 1/2 Kg
Description
Fresh cheese delicate and particular consistency.
Ingredients
latte, sale, caglio
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Cheese aged 20/30 days. 30% of sheep's milk and 70% cow's milk. from about 450 grams pieces.
Description
Primo sale 500 gr, caciotta 500 gr, guanciale 500 gr, salame 500 gr (pesi approssimativi)
Description
Mixed cheese from sheep's and cow's milk, rennet, cultures, salt; 14/15 Kg of cheese. Seasoned in the form 3-4 months in the cave, a place with a temperature of about 13.5 ° without air it light and with a moisture content of '85% .This method makes even more pasty cheese on the palate, to be enjoyed in table shear accompanied by red or dry white wines and a good piadina.