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Description

Chicken entire torso. Packaging in trays in film. average weight 1, 10/1, 50 KG

San Bartolomeo

1.7 Kilograms

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Description

Description

Whole chicken breast. Weight 0, 25/0, about 35 Kg. Packaging to skin.

San Bartolomeo

450 grams

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Description

Description

Chicken Leg: the whole leg, from the spindle (lower part) until the sovracozia. 2 pieces per pack. Weight 0, 65/0, approximately 75 kg. Packaging to skin.

San Bartolomeo

700 grams

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Description

Description

Chicken Thigh: only the upper thigh. 4 pieces per pack. Weight 0, 50/0, about 60 kg. Packaging to skin.

San Bartolomeo

650 grams

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Description

Description

Chicken breast cut into slices. Weight 0, 25/0, about 35 Kg. Packaging to skin.

San Bartolomeo

400 grams

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Description

Description

Chicken spindle: the first part of the thigh, the small one. 6 pieces per package. Weight 0, 50/0, 70 kg. Packaging to skin.

San Bartolomeo

600 grams

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Description

Description

Chicken steaks: Thigh whole boned and rolled. Excellent in the pan with the ham, or break up to do like stew. Weight 0, 40/0, ​​about 50 Kg. Packaging to skin.

San Bartolomeo

750 grams

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Description

Description

Chicken Stew: spindle and Thigh chicken cut into pieces. A boneless thigh. Great to make the chicken salad in summer. Weight 0, 45/0, about 55 Kg. Packaging to skin.

San Bartolomeo

600 grams

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Description

Description

Chicken wings with tips (whole wing, uncut). Package weight 1 Kg, an average of 8 pieces. Packaging film / film.

San Bartolomeo

500 grams

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Description

ORGANIC TURKEY

Description

Fusello di tacchino: prima parte della coscia. 1 pezzi per confezione. Peso 0, 50 / 0, 70 kg circa. Confezionamento a skin.

San Bartolomeo

600 grams

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Description

Description

Sliced ​​turkey breast. Weight 0:30 / 0.35 kg. Packaging to skin.

San Bartolomeo

400 grams

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Description

RABBIT HILL

Description

Rabbit whole Hill. Packaging in trays in film. Weight 1, 20/1, about 60 kg.

San Bartolomeo

1.4 Kilograms

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Description