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Description
Yogurt made from organic cow's milk, and corporate lattofermento
Description
Yogurt made from organic cow's milk, and corporate lattofermento
Description
A ORGANIC RAW MILK. It 'a mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
ORGANIC RAW MILK AND A 'mixed cheese matured over 90 days. and aged for 30 days. in wooden barrels in oak leaves, walnut, olive and laurel. the product is presented in size from 800 g ca. slightly deformed because of suffered fermented, with a flavor, strong but not intrusive, walnut and underbrush.
Description
Wildflower honey produced with nell'az natural method. agricultural Pala Giuseppe in Torricella locations.
Description
Wildflower honey produced with nell'az natural method. agricultural Pala Giuseppe in the locality Torricella
Description
Acacia honey produced in company with natural method of Joseph Pala agricultural town in Torricella
Description
Acacia honey produced with natural method nell'az.agricola Giuseppe Pala town in Torricella