- Products »
- All »
- Agriculture, food & beverages »
- Food Items »
- Food Items

* The image above is generic and may not be representative of the item
30004 Lasagne with vegetables
Price visible to users only
Available
Quantity: 1 Piece
Minimum order: 1
= 0
Manufactured by
Contact the Supplier Pricelist
Product description
Manufactured 100% in Italy
Tofu pasta with tomato sauce, peas, carrots and squash; conf. 200 gr.Company certificates
Food and Agriculture Productions Control and Certification
Chosen by following Buying Groups
GAS Montagnana - Montespertoli (FI) - GAS Cerbaia - San Casciano in Val di Pesa (FI) - GAS Ilario - Sant'Ilario d'Enza (RE)
You may also be interested to
Description
Béchamel: BioSurice (see product), cold-pressed coconut oil, Kamut wheat flour, iodized salt, nutmeg; Ragu '36% of vegetables: chopped tomatoes, zucchini, carrots, onion, extra virgin olive oil, iodized salt, pepper; Strachicco 13%: (BioSurice 48% (see product), water, cold-pressed coconut oil, rice syrup, lemon juice, thickening agents: agar-agar, gum arabic, xanthan gum, locust bean gum, flavoring natural, wheat semolina, water, dusted with rice flour - Validity ': 20 days, guaranteed delivery - CONSERVATION: in the refrigerator at + 4
Description
Tra le prelibatezze di Prometeo spiccano le Lasagne di farro dicocco integrale bio; uniche nel loro genere e ottenute da una sapiente lavorazione a sfoglia della sola semola integrale di farro unita ad acqua. Esalteranno qualsiasi tipo di condimento e saranno le protagoniste dei tuoi pranzi in famiglia o con amici.
Ingredients
Semola integrale di farro dicocco bio
Description
Durum wheat pasta is made using only durum wheat grown in Italy using strictly organic methods, either by our members or by farms which have a special agreement with us.
Drying takes place at low temperatures and over very long periods of time (approximately 12 hours for long pasta and 8 hours for short pasta) to preserve all of the grain's nutrients and sensory qualities.
We make two Girolomoni® pasta ranges: durum wheat semolina pasta and durum whole wheat semolina pasta. To make this latter, we use semolina ground so as to remove only the single outermost cortical layer. It is therefore pasta that is rich in fibre.
Description
Lasagne con farina di grano e favino, senza uovo, con besciamella a base di olio evo e condita con sugo di pomodoro
Ingredients
Farina di grano,farina di favino, pomodori, latte, parmigiano, olio evo, cipolla, carota
Description
Béchamel: BioSurice (see product), cold-pressed coconut oil, Kamut wheat flour, iodized salt, nutmeg; Ragu '38%: tomato pulp, seitan (a type O common wheat flour, water, soy sauce (water, soybeans, whole wheat, sea salt), ginger, carrot, onion, white wine, extra virgin olive oil, iodized salt; Strachicco 12%: 48% BioSurice (see product), water, cold-pressed coconut oil, rice syrup, lemon juice, thickening agents: agar-agar, gum arabic, xanthan gum, locust bean gum , natural flavoring, wheat flour, water, dusted with rice flour - Validity ': 20 days, guaranteed delivery - CONSERVATION: in the refrigerator at + 4
Description
2 kg finocchi, 1 cavolfiore verde, 1 zucca butternut, 2 mazzi di cipollotti, 1 kg pom. datterino. az. Agr. Augello, partanna*
to leave a comment
Last update: 29-10-2019
Disclaimer: The product info could be inaccurate or not updated