Sicilian almond cream - 190 g
Frasada Food Azienda Agricola Farruggio Santo
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Sicilian almond cream - 190 g
€ 7,49
Quantity: 190 grams
Price per Kg: € 39,42
Available
Minimum order: 1 Pc (0,19 Kg)
Minimum order for Foodcoopers: 1 Pc (0,19 Kg)
Manufactured by
Frasada Food Azienda Agricola Farruggio Santo
Contrada Palma s.n., 95044 Mineo (CT) - Italia
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Product Code
CREMA_MANDORLEProduct description
Manufactured 100% in Italy
One of our excellences, prepared with our first choice almonds cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Excellent for preparing desserts or for spreading on bread. A unique delicacy. No GMO.Ingredients
Lightly toasted almonds, sugar, shea butter, powdered whole milk, powdered low-fat milk, whey powder, lactose.Allergens
Nuts
Milk
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A delicacy that links Sicilian tradition and innovation, for a new and overwhelming taste, prepared with raw materials cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Excellent for the preparation of desserts or spreads. No GMO.
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Sicilian Almond Cream in jars of 90 grams.
Blend made with homemade almonds (51% of the total).
Ideal for cakes, crepes or to spread on bread and rusks.
Perfect for filling your favorite cookies, pies and sweets; or simply to savor with a spoon whenever you want something delicious.
Retention period 12 months
To be stored in a cool and dry place away from heat sources
Discounts as the quantity ordered increases
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Crema di Mandorle
90 grams x 3 = 270 g
Description
Very easy to use, ideal for the preparation of Sicilian granita, ice creams, almond milk. Produced exclusively with our Sicilian almonds from natural and sustainable agriculture, without the use of chemicals.
HOW TO PREPARE THE SICILIAN GRANITA:
PUT THE ALMOND PASTE AND THE WATER IN A CONTAINER (RECOMMENDED DOSES, 500 ML OF WATER FOR THE 200 GRAMS ALMOND PASTE OR 1250 ML OF WATER FOR THE 500 GRAMS ALMOND PASTE), MIXED AND STORE IN THE FREEZER FOR 6 HOURS. MIX FROM TIME TO TIME DURING CRYSTALLIZATION. TAKE THE CONTAINER OUT OF THE FREEZER A FEW MINUTES BEFORE SERVING.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
HOW TO PREPARE THE ALMOND MILK:
PUT THE ALMOND PASTA AND THE WATER IN A CONTAINER (RECOMMENDED DOSES, 500 ML OF WATER FOR THE 200 GRAMS ALMOND PASTE OR 1250 ML OF WATER FOR THE 500 GRAMS ALMOND PASTE), BLEND WELL UNTIL THE ALMOND PASTE IS COMPLETELY MELTED. POUR ALMOND MILK INTO A BOTTLE AND PLACE IN THE FRIDGE FOR AT LEAST A COUPLE OF HOURS. KEEP IN THE FRIDGE AT LEAST 3 DAYS. SHAKE WELL BEFORE SERVING.
Advice: You can add sugar, milk or spices to taste (For example cinnamon).
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Very easy to use, ideal for the preparation of Sicilian granita, ice creams, almond milk. Produced exclusively with our Sicilian almonds from natural and sustainable agriculture, without the use of chemicals. HOW TO PREPARE THE SICILIAN GRANITA: PUT THE ALMOND PASTE AND THE WATER IN A CONTAINER (RECOMMENDED DOSES, 500 ML OF WATER FOR THE 200 GRAMS ALMOND PASTE OR 1250 ML OF WATER FOR THE 500 GRAMS ALMOND PASTE), MIXED AND STORE IN THE FREEZER FOR 6 HOURS. MIX FROM TIME TO TIME DURING CRYSTALLIZATION. TAKE THE CONTAINER OUT OF THE FREEZER A FEW MINUTES BEFORE SERVING. Advice: You can add sugar, milk or spices to taste (For example cinnamon). HOW TO PREPARE THE ALMOND MILK: PUT THE ALMOND PASTA AND THE WATER IN A CONTAINER (RECOMMENDED DOSES, 500 ML OF WATER FOR THE 200 GRAMS ALMOND PASTE OR 1250 ML OF WATER FOR THE 500 GRAMS ALMOND PASTE), BLEND WELL UNTIL THE ALMOND PASTE IS COMPLETELY MELTED. POUR ALMOND MILK INTO A BOTTLE AND PLACE IN THE FRIDGE FOR AT LEAST A COUPLE OF HOURS. KEEP IN THE FRIDGE AT LEAST 3 DAYS. SHAKE WELL BEFORE SERVING. Advice: You can add sugar, milk or spices to taste (For example cinnamon).
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