Spelt and eggplant croquettes
Biolab di Santinelli Massimo
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Spelt and eggplant croquettes
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Product description
Manufactured 100% in Italy
Conf. 190gr. + VAT 10%Company certificates
Ethical and Environmental Certtification Institute
Chosen by following Buying Groups
GASTELLI - Roma (RM)
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Description
Farro is rich in vegetable protein food. The SPELT CROCCHETTE are plant response to those who require a healthy, natural food, light and low in calories as easily prepare. Excellent served either alone or accompanied by vegetable side dishes and sauces. Weight: 190g - 2 servings. Ingredients: natural tofu * 30.2% (soy beans * 58%, water, coagulant: nagari (magnesium chloride)), broccoli *, water, potatoes *, spelled * 6%, tomato pulp *, batter * ( corn flour *, wheat flour type "0", wheat starch *, salt, raising agents: sodium carbonate, calcium phosphate), sunflower oil *, thickener: carrageenan, thickener: guar gum, salt, natural flavor, basil *, yeast extract, garlic *, spices *, herbs ** Ingredients from organic farming.
Description
The MILE is rich in vegetable protein food. The MILE CROCCHETTE are plant response to those who require a healthy, natural food, light and low in calories as easily prepare. Excellent served either alone or accompanied by vegetable side dishes and sauces. Weight: 190g - 2 servings. Ingredients: natural tofu * 28.8% (soy beans * 58%, water, coagulant: nigari (magnesium chloride)), water, potatoes *, millet * 11.5%, extra virgin olive oil *, aubergine *, potato flakes *, onions *, carrots *, oat fiber *, batter * (corn flour *, wheat flour type "0", wheat starch *, salt, raising agents: sodium carbonate, calcium phosphate ), oat flakes *, sunflower oil *, yeast extract, salt, thickener: guar gum, thickener: carrageenan, parsley *, natural flavor, spices *, garlic * * organically grown ingredients.
Description
It contains only plant-based protein and is rich in vegetables. A recipe revisited in Healthy Middle East. Weight: 190g - 2 servings. Ingredients: Spinach * 34.4% * 19.6% tofu (soy beans * 58%, water, coagulant: nigari (magnesium chloride)), water, potatoes *, spelled *, potato flakes *, basmati rice * 3.5%, carrots *, leeks *, sunflower oil *, extra virgin olive oil *, oat fiber *, batter * (corn flour *, wheat flour type "0" *, wheat starch * , salt, raising agents: sodium carbonate, calcium phosphate), salt, natural flavor, thickener: carrageenan, thickener: guar gum, yeast extract, basil *, garlic *, spices *, herbs *. * Ingredients from biological agriculture.
Description
1 5 kg bag
Ingredients
(*da agricoltura biologica): soja*, mais*, orzo*, frumento*, piselli*, oli e grassi*, sostanze minerali, semi di lino (1% fonte di acidi grassi Omega 6 e Omega 3), polpa di cicoria (1%, fonte di fruttoligosaccaridi), polpa di barbabietola, olio di rosmarino.
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Ingredients: eggplant, ev olive oil, green olives den., Sunflower seeds, capers, vinegar, sea salt, chili.
Ingredients
Melanzane 58%, olio e.v. d’oliva, olive verdi denocciolate 13%, semi di girasole 10%, capperi, aceto di mele, sale marino, peperoncino rosso
Description
Ingredients: water, soybeans, tamari (soy sauce), extra virgin olive oil and cold-pressed sunflower, bell pepper, black olives, onion, garlic, vegetable broth, mix of herbs, ginger. - 100% organic (about 170 grams - per kg € 20.79) - pasteurized, lasting 75-120 days from production - target price
Description
New recipe! Ingredients: eggplant, ev olive oil, garlic, mint leaves, red pepper, white pepper, white wine, aveto agro white wine, sea salt.
Ingredients
Nuova ricetta! Melanzane 66%, olio e.v. d’oliva 17%, aglio, peperoncino rosso 0,1%,foglie di menta 0,1%,vino bianco, aceto agro di vino bianco, sale marino.
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Last update: 29-10-2019
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