FLOUR SPELT dicoco - LOW-PROFILE TYPE 2

FLOUR SPELT dicoco - LOW-PROFILE TYPE 2

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Manufactured by

Azienda agricola Bassoli


Via Maffei 1999, 45039 Stienta (RO) - Italia


Product description

Manufactured 100% in Italy

This is slightly sifted flour and has a high percentage of bran and bran: you see the color. And 'rich in fiber, vitamins and minerals, which are useful in the daily diet. It has the characteristic and the advantage of not having the unpleasant taste a little 'bitter bran which usually have a flour of other cereals. Ideal for all bakery products. It has a very soft dough and digestible, natural flavor with which you can prepare homemade biscuits from the crumbly texture and tasty, suitable for breakfast.



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Last update: 29-10-2019

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