Durum wheat wholemeal flour
Consorzio Produttori Biologici Lucano
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Durum wheat wholemeal flour
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Quantity: 1 Kilogram
Minimum order: 1
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Product description
Manufactured 100% in Italy
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Description
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BIOAGRICERT - Bioagricert srl Certification Organization
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Soft wheat flour is made using traditional, organically grown wheat from the hills of the Marches and Umbria.
Girolomoni® flour is suitable for preparing bread, pizzas, piadinas (flat bread), pasta and all other homemade specialities.
Description
Organic re-milled durum wheat semolina flour
1 Kilogram
Description
Organic re-milled durum wheat semolina flour
1 Kilogram
Description
Wheat flour type "0", water, whole wheat flour "Gentil Rosso" (26%), sourdough Gentil Rosso, salt, yeast (3.4%). NB 26% refers to the total of ingredients. But if we consider only the flour, the percentage of Gentil Rosso Integral is 38%.
Ingredients
semola integrale di grano duro, acqua, lievito madre, sale
Description
Wholemeal pasta from durum wheat, packs of 12 packs of 500g for 6 kg of pasta.
Description
Durum wheat semolina, packs of 12 packs of 500g for 6 kg of pasta.
Description
Durum wheat semolina, packs of 12 packs of 500g for 6 kg of pasta.
Description
Wholemeal pasta from durum wheat, packs of 12 packs of 500g for 6 kg of pasta.
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Last update: 29-10-2019
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