WHOLEMEAL BARLEY

WHOLEMEAL BARLEY

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Manufactured by

Azienda agricola Bassoli


Via Maffei 1999, 45039 Stienta (RO) - Italia


Product description

Manufactured 100% in Italy

It is obtained from the stone grinding, after decortication barley. The decortication is essential to eliminate the external part of the cereal (cuticle) which is indigestible. And 'a rich flour in minerals (calcium, phosphorus, potassium), vitamins, beta-glucans, and has a low glycemic, indexed. And 'ideal for preparing fresh pasta, bread and other products of sweet and savory baked goods. The barley flour is low in gluten, so it must be mixed with other flours.



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Last update: 29-10-2019

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