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Via Ugo Buli 10b, 47100 Forlì (FC) - Italia

Product description

Food Plant at Base Seitan Spelt 43% and 12% Peas
Ingredients: * Seitan Spelt (* Gluten from Spelt flour washed by hand, * Tamari (soy, water, sea salt, aspergillus oryzae), * carrots, onions *, * ginger, salt, Seaweed Kombu, * Laurel), * peas, * fresh vegetables (carrots, onions, celery), * Oil Sunflower seed, Rice *, * Bread Grated kamut (kamut flour, water, salt, yeast dough), Spelt flakes *, * Tamari , * to extract vegetable broth (sea salt, yeast extract, rice flour, sunflower oil, onions, carrots, celery, corcuma mace, parsley), * Herbs, thickeners: * Tapioca starch, flour * Guar seeds, carob seed flour *, salt.
For its particular texture and flavor, the burger Farro and peas is an excellent ingredient in the preparation of sandwiches, or simply heated it can serve with salad or potatoes, etc.
Conf. 190 gr Deadline 50 days. c: .a.

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Last update: 29-10-2019

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