Kamut
Mele per Venezianogas
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Kamut
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Quantity: 500 grams
Minimum order: 1
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Product description
Manufactured 100% in Italy
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Description
Ingredients: Kamut flour washed by hand, tamari (soy sauce) mixture of herbs, garlic, onion, fresh ginger, bay leaves, red beet, whole salt. - 100% organic (130 grams - per kg € 25.19) - not pasteurized, maturing from production about 45-50 days - indicative price
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Ingredients: Kamut flour washed by hand, tamari (soy sauce), extra virgin olive oil and cold-pressed sunflower, mix of herbs, ginger, spices, red beet, whole salt. - 100% organic (about 100 grams - per kg € 29.81) - pasteurized, lasting 75-120 days from production - target price
Description
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Description
Ingredients: Kamut flour washed by hand, tamari (soy sauce), extra virgin olive oil and cold-pressed sunflower, mix of herbs, ginger, bay leaves, red beet, whole salt. - 100% organic (about 220 grams - per kg € 28.60) - pasteurized, lasting 75-120 days from production - target price
Description
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La farina di Kamut® è ottenuta dalla macinazione del grano Kamut® (varietà di frumento di grano duro) di antichissime origini egiziane. La sua peculiarità rispetto ad altri cereali è di avere: un elevato valore nutritivo, gusto eccellente ed un effetto nettamente meno allergenico rispetto al grano. Viene impiegata per la produzione di torte, pagnotte, biscotti e grissini.
Ingredients
Grano Khorasan Kamut® bio
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Last update: 29-10-2019
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