Extra virgin olive oil bio cert.lattina
Mara Casadei
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Extra virgin olive oil bio cert.lattina
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Quantity: 5 Liters
Minimum order: 1
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Product description
Manufactured 100% in Italy
IbidChosen by following Buying Groups
Catòlgas - Cattolica (RN)
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Description
Organic pitted oil obtained only from olives of company origin in its own mill with continuous line and pitting. This blended Gentile, Intosso, Crognalegno, typical varieties of the area, is characterized by having herbaceous hints accompanied by almond notes. The taste shows the grass on and fresh walnut, the beautiful texture highlights fresh bitter notes that alternate with pleasant slightly spicy sensations. Cold extract.
Ingredients
Organic Olive type: Intosso, Crognalegno, Gentile di Chieti
Certificates
CCPB - Organic Products Control and Certification
3 Liters
Description
Organic pitted oil obtained only from olives of company origin in its own mill with continuous line and pitting. This blended Gentile, Intosso, Crognalegno, typical varieties of the area, is characterized by having herbaceous hints accompanied by almond notes. The taste shows the grass on and fresh walnut, the beautiful texture highlights fresh bitter notes that alternate with pleasant slightly spicy sensations. Cold extract.
Ingredients
Organic Olive type: Intosso, Crognalegno, Gentile di Chieti
Certificates
CCPB - Organic Products Control and Certification
5 Liters
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo EVO oil, obtained cold, is a medium fruity extra virgin obtained from the traditional Salento blend with a higher percentage of coratina which gives it a strong character, with spicy and sometimes bitter scents. Clear sensations of strawberry and red fruits, red radicchio, chicory and lettuce, sweet notes.
Ingredients
Nel blend Archidamo sono presenti le cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e una percentuale maggiore di Coratina
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
The Archidamo Delicato EVO oil, obtained from cold, is a light fruity extra virgin obtained from the traditional blend of Salento. Notes of almond and sweet fruit, slight green hints of grass and artichoke.
Ingredients
Archidamo Delicato nasce dal blend tradizionale salentino,una bilanciata fusione delle cultivar tradizionali del Salento, Ogliarola Salentina, Cellina di Nardò, Leccino e Coratina
Certificates
BIOS - Food and Agriculture Productions Control and Certification
Description
Extra virgin olive oil obtained from the milling of biancolilla variety olives
3 Liters
Price visible to users only
Description
Extra virgin olive oil obtained from the milling of biancolilla variety olives
5 Liters
Price visible to users only
Description
Quattro Colline extra virgin olive oil is obtained from selected olives produced from the Apulian olive groves of the Semeraro family, distributed between the Ionian arch of Taranto on the slopes of the Murgia dei Trulli, the Oasis of Torre Guaceto in the province of Brindisi and those of Salento in the territory of Ugento. The blend of the different types of cultivars gives rise to an organic extra virgin olive oil, ideal to accompany with taste all the dishes of Mediterranean cuisine. COLLECTION 2021/22
Certificates
ICEA - Ethical and Environmental Certtification Institute
5 Liters x 4 = 20 Lt
Description
Italian NOVELLO extra virgin olive oil harvested at the beginning of October 2020. Cold extracted and unfiltered to preserve its natural characteristics, with olive harvesting carried out by hand and pressed within a few hours of harvesting.
Ingredients
Olio extravergine di oliva
5 Liters
Description
Cold extracted 100% Italian. Produced from olives selected and harvested directly by our company.
It is ideal on the table as it adds flavor to even the lightest foods without overwhelming their taste.
The oil-food combination: The principle of equipotence applies.
Dishes considered to have strong-decisive flavors, are combined with extra virgin olive oils with a high aroma and aromatic taste.
Conversely, delicate dishes require low-flavored oils that tend to be sweet.
Due to the organoleptic characteristics that distinguish it, the extra virgin Bova lends itself to multiple uses.
It is never excessively bitter nor spicy, it is delicate and savory at the same time, it is fine and at the same time rich in fruity notes.
Due to the high condensing power it possesses and the cold pressing, a small amount is poured to give the food the necessary flavor and fragrance imprint.
Ingredients
Olive
3 Liters
Description
Bova Extra Virgin Olive oil of superior category, it comes from the native variety “Carolea”, that lives on the territory
from ancient times. Cold Pressed.
Ingredients
Olives
3 Liters
Description
Quattro Colline extra virgin olive oil is obtained from selected olives produced from the Apulian olive groves of the Semeraro family, distributed between the Ionian arch of Taranto on the slopes of the Murgia dei Trulli, the Oasis of Torre Guaceto in the province of Brindisi and those of Salento in the territory of Ugento. The blend of the different types of cultivars gives rise to an organic extra virgin olive oil, ideal to accompany with taste all the dishes of Mediterranean cuisine. COLLECTION 2020/21
3 Liters x 4 = 12 Lt
Description
Cold extracted 100% Italian. Produced from olives selected and harvested directly by our company.
It is ideal on the table as it adds flavor to even the lightest foods without overwhelming their taste.
The oil-food combination: The principle of equipotence applies.
Dishes considered to have strong-decisive flavors, are combined with extra virgin olive oils with a high aroma and aromatic taste.
Conversely, delicate dishes require low-flavored oils that tend to be sweet.
Due to the organoleptic characteristics that distinguish it, the extra virgin Bova lends itself to multiple uses.
It is never excessively bitter nor spicy, it is delicate and savory at the same time, it is fine and at the same time rich in fruity notes.
Due to the high condensing power it possesses and the cold pressing, a small amount is poured to give the food the necessary flavor and fragrance imprint.
Ingredients
Olive
5 Liters
Description
Bova Extra Virgin Olive oil of superior category, it comes from the native variety “Carolea”, that lives on the territory
from ancient times. Cold Pressed.
Ingredients
Olives
5 Liters
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Last update: 29-10-2019
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