Integral bread
Consorzio Produttori Biologici Lucano
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Integral bread
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Quantity: 1 Kilogram
Minimum order: 1
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Product description
Manufactured 100% in Italy
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Description
Bread baked in a wood with a sourdough leavening composed of 80% ca flour 2 ancient grains Organic (not certified), ca 10% bio flour 0 (certified), ca 10% durum wheat flour bio (certified)
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Ingredients
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Certificates
QC - QCertifications - Quality Certification
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Bread from a mixture of whole grain rye flour and wheat type 1, stone-ground organic. The bread is kneaded with yeast, with long rising and aging at low temperature.
Description
Thai rice Integral Italian 1kg
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Average piece weight of 600 g
Ingredients
Water, flour type "0", sourdough (sourdough), fresh yeast (maximum amount - 1%), virgin lard and salt.
Description
Rye xxxxxxxxx
Ingredients
- Farina integrale di segale BIO - Farina di semi di lino BIO - Uvetta sultanina BIO (10%) - Nocciole (10%) - Granella di mandorle (10%) - Fichi secchi (10 %) - Cannella - Semi di finocchio - Lievito senza glutine - Acqua - Sale (un pizzico)
Description
Bread from a mixture of wheat flour type 2 and durum wheat, stone-ground organic. The bread is kneaded with yeast, with long rising and aging at low temperature.
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Last update: 29-10-2019
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