Pasta Senatore Cappelli: Penne 500 gr
Cooperativa agricola Poggio Antico soc. coop a r.l
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Pasta Senatore Cappelli: Penne 500 gr
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Quantity: 1 Piece
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Manufactured by
Cooperativa agricola Poggio Antico soc. coop a r.l
Supplier of BG registered in E-circles.org Organic certification, environmental, origin, etc.Contact the Supplier Pricelist
Product description
Manufactured 100% in Italy
Durum wheat Senator Hats (exclusive company production),worked with artisan pasta factory
PROD.2016 NEW
Company certificates
Demeter Association Italy
CODEX Control and Certification Organization
Chosen by following Buying Groups
GAS Eticamente - Scandicci (FI) - GAS Montagnana - Montespertoli (FI) - Gassolotto - Firenze (FI) - GAS Cerbaia - San Casciano in Val di Pesa (FI) - GaStello - Signa (FI) - GAStrigiani - Lastra a Signa-Fi - Lastra a Signa (FI)
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Description
Cuor di Pasta 100% Senatore Cappelli is produced only with durum wheat grown by Terre Alte Picene with the technique of eco-sustainable Symbiotic Agriculture.
Low-gluten content.
The milling process is carried out with the artisanal Italian pasta-making tradition thatmaintains unaltered all nutritional properties of the wheat.The Bronze Drawn Slow Dried “Cuor di Pasta” is rough and porous, easily withstands cooking and is perfectly suitablefora variety of sauces or dressings.
The pasta has a persistent andunique taste, rough texture and an excellent firmness of cooking.Ideal for a healthy diet, perfect at home and requisite for top class restaurant services.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Durum wheat semolina Senatore Cappelli, Water.
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
Pasta di semola di grano duro Senatore Cappelli, trafilata a bronzo, essicata a bassa temperatura. Il grano duro Cappelli è una varietà di grano duro ottenuta dal genetista marchigiano Nazzareno Strampelli agli inizi del XX secolo, coltivata principalmente nel Sud Italia e che si caratterizza per le eccellenti proprietà nutrizionali. La pasta Molino Agostini realizzata ottenuta con la sua semola si avvale di importanti tecniche di pastificazione quali trafilatura al bronzo ed essiccazione a bassa temperatura, che garantiscono l’integrità delle caratteristiche organolettiche principali.
Ingredients
Grano duro Senatore Cappelli bio
Description
Pasta di semola di grano duro bio varietà Senatore Cappelli, macinata a pietra - Trafilatura al bronzo – essiccazione lenta a bassa temperatura
Description
Cuor di Pasta 100% Senatore Cappelli is produced only with durum wheat grown by Terre Alte Picene with the technique of eco-sustainable Symbiotic Agriculture.
Low-gluten content.
The milling process is carried out with the artisanal Italian pasta-making tradition thatmaintains unaltered all nutritional properties of the wheat.The Bronze Drawn Slow Dried “Cuor di Pasta” is rough and porous, easily withstands cooking and is perfectly suitablefora variety of sauces or dressings.
The pasta has a persistent andunique taste, rough texture and an excellent firmness of cooking.Ideal for a healthy diet, perfect at home and requisite for top class restaurant services.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovascular diseases.
Ingredients
Durum wheat semolina Senatore Cappelli, Water.
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
Cuor di Pasta 100% Senatore Cappelli is produced only with durum wheat grown by Terre Alte Picene with the technique of eco-sustainable Symbiotic Agriculture.
Low-gluten content.
The milling process is carried out with the artisanal Italian pasta-making tradition thatmaintains unaltered all nutritional properties of the wheat.The Bronze Drawn Slow Dried “Cuor di Pasta” is rough and porous, easily withstands cooking and is perfectly suitablefora variety of sauces or dressings.
The pasta has a persistent andunique taste, rough texture and an excellent firmness of cooking.Ideal for a healthy diet, perfect at home and requisite for top class restaurant services.
What is Symbiotic Agriculture?
Symbiotic Agriculture is an innovative cultivation technique in which the agricultural land is treated with completely natural products, such as symbiont fungi, bacteria and yeasts. for higher efficiency of the plant in nutrients uptake and tolerance from biotic and abiotic stresses. The application of natural products also preserves soil biodiversity. Without chemical treatments and zero environmental impact.
But above all, supportsthe well-being and a correct nutrition habit. Products obtained from symbiotic agriculture have a high content on functional foods and enhance the nutraceutical aspect of the food on our tables contributing to the prevention of diabetes, obesity and cardiovasculardiseases.
Ingredients
Durum wheat semolina Senatore Cappelli, Water.
Certificates
CAMPAGNA AMICA - Campagna Amica Foundation
Description
Pasta secca, con semola di grano antico senatore cappelli, coltivata a San Marino, trafilata al bronzo, essiccata lentamente a bassa temperatura
Ingredients
Semola di grano duro acqua
Certificates
BIOSUISSE - BioSuisse Organic Certificate
QC - QCertifications - Quality Certification
500 grams
Description
La pasta del pastificio Il Mastro Pastaio è fatta esclusivamente con semola senatore cappelli da agricoltura biologica e filiera controllata.
Description
Pasta secca, con semola di grano antico senatore cappelli, coltivata a San Marino, trafilata al bronzo, essiccata lentamente a bassa temperatura
Certificates
BIOSUISSE - BioSuisse Organic Certificate
QC - QCertifications - Quality Certification
500 grams
Description
La pasta del pastificio Il Mastro Pastaio è fatta esclusivamente con semola senatore cappelli da agricoltura biologica e filiera controllata.
Description
La pasta del pastificio Il Mastro Pastaio è fatta esclusivamente con semola senatore cappelli da agricoltura biologica e filiera controllata.
Description
La pasta del pastificio Il Mastro Pastaio è fatta esclusivamente con semola senatore cappelli da agricoltura biologica e filiera controllata.
Description
La pasta del pastificio Il Mastro Pastaio è fatta esclusivamente con semola senatore cappelli da agricoltura biologica e filiera controllata.
Description
La pasta del pastificio Il Mastro Pastaio è fatta esclusivamente con semola senatore cappelli da agricoltura biologica e filiera controllata.
Description
La pasta del pastificio Il Mastro Pastaio è fatta esclusivamente con semola senatore cappelli da agricoltura biologica e filiera controllata.
Description
La pasta del pastificio Il Mastro Pastaio è fatta esclusivamente con semola senatore cappelli da agricoltura biologica e filiera controllata.
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Last update: 29-10-2019
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