Red hot chili peppers
Consorzio GOEL
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Red hot chili peppers
€ 3,77
Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
C.da Limina 3, 89042 Gioiosa Ionica (RC) - Italia
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Product description
Manufactured 100% in Italy
1 jar 280 gr.to leave a comment
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Description
One of our delicacies, a new and slightly unconventional product, excellent to accompany cheeses. From raw materials cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Vegan and gluten free. No GMO.
Ingredients
Oranges 80%, chili peppers, sugar.
250 grams
Description
Tasty and pungent, ideal for the most demanding palates. Excellent to accompany appetizers and cheeses. Prepared with raw materials cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. No GMO.
Ingredients
Hot chili peppers, sunflower oil, vinegar flavoring.
280 grams
Description
Ingredients: Anchovies (55%) European anchovy, olive oil, sea salt, pepper (1%).
Description
IT IS A BALSAMIC DRESSING IN ORGANIC CONVERSION, FLAVOURED WITH CHILI. IT IS AN ARTISANAL PRODUCT CREATED BY ACETAIA ODDOLINI AND AGED SIX YEARS IN OAK BARRELS.
Ingredients
COOKED GRAPE MUST, CHILI
50 milliliters
Description
Simply tasty, suitable for the most boldness palates, excellent as a side dish and prepared according to the traditional recipe. With raw materials grown according to the concept of natural and sustainable agriculture, without the use of chemicals. No GMO.
Ingredients
Cutted hot chili peppers, sunflower oil, salt.
280 grams
Description
INGREDIENTS: PERE, SUGAR CANE, RED PEPPER HABANERO. FRUIT USED 120% 45% TOTAL SUGAR
Description
Olio di oliva di categoria superiore, ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici. Un olio leggero ma corposo
ESTRATTO A FREDDO
Le produzioni di questo olio extra vergine d’oliva biologico provengono dall’incontaminato scenario collinare e roccioso del Parco Nazionale del Gargano, in una località dove gli oliveti sono nati spontaneamente. Olio dalle elevate caratteristiche organolettiche, ottenuto da un perfetto equilibrio di olive e sapori.
Le produzioni di questo olio extra vergine d'oliva biologico provengono dall'incontaminato scenario collinare e roccioso del Parco Nazionale del Gargano, in una località dove gli oliveti sono nati spontaneamente.
Olio dalle elevate caratteristiche organolettiche, ottenuto da un perfetto equilibrio di olive e sapori.
Se ne consiglia un utilizzo preferibilmente a crudo.
Ingredients
Olio extra vergine d’oliva, estratto naturale di aglio fresco, estratto naturale di peperoncino rosso fresco.
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