Plums in syrup (1pc)
Mele per Venezianogas
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Plums in syrup (1pc)
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Quantity: 1 Piece
Minimum order: 1
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Product description
Manufactured 100% in Italy
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Description
Ingredients: peaches, water, brown sugar, lemon juice, peeled almonds.
Ingredients
Pesche, acqua, zucchero di canna, suzzo di limone, mandorle perlate.
Description
Estratto di polpa di carrube, acqua
Certificates
ICEA - Ethical and Environmental Certtification Institute
HACCP - HACCP Certification
GLUTEN FREE - Gluten Free
Description
Plum, grape juice concentrate, lemon juice, fruit pectin Jar 240 grProdotto by the company San MatteoIl indicated price is already discounted by 15% compared to the official list and inclusive of 10% VAT
Description
Ingredients: Prunes, solid grape sugar
Ingredients
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Description
Fresh plums, concentrated grape must, fresh lemon juice, manna, malva.Barattolo 240 grProdotto by the company San MatteoIl indicated price is already discounted by 15% compared to the official list and inclusive of 10% VAT
Description
Olio di oliva di categoria superiore ottenuto dalle olive siciliane “Nocellara Etnea” mediante procedimenti meccanici. Da conservare al riparo dalla luce e dal calore.
Ingredients
Olive Nocellara Etnea
Description
This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.
Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta.
We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.
Description
Farine provenienti da cereali coltivati con cura dai soci di una grande cooperativa di agricoltori italiani. In buona parte, i cereali utilizzati, soprattutto farro e grano tenero, provengono dal territorio Ferrarese. Lì infatti il Delta del Po favorisce quelle condizioni agronomiche e climatiche che garantiscono i migliori risultati in termini qualitativi. La produzione biologica e il processo di conservazione dei cereali stessi, mediante la tecnica del freddo, consentono poi di avere farine esenti da residui di prodotti chimici.
Ingredients
Farina di ceci macinata a pietra
Description
Crusca di Avena 250 gr
Ingredients
Crusca di Avena bio
Description
TEA THAT HELPS DIGESTION BASED PEPPERMINT, ACHILLEA, Melissa, Chamomile, Calendula of homegrown bio
Certificates
ICEA - Ethical and Environmental Certtification Institute
1 Piece
Description
Ingredients:
milk, salt, rennet
packaging:
bowl
Storage:
fridge +4
duration:
2 weeks
Net weight:
4 ounces
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Last update: 29-10-2019
Disclaimer: The product info could be inaccurate or not updated