Seitan spelled the plate
Biolab di Santinelli Massimo
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Seitan spelled the plate
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Product description
Manufactured 100% in Italy
Conf.200gr. + VAT 10%Company certificates
Ethical and Environmental Certtification Institute
Chosen by following Buying Groups
GASTELLI - Roma (RM)
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Description
Pre-cooked grilled and seasoned with soy sauce, ready to be served as it is or as an ingredient in many recipes. It can be used in all those recipes for meat burgers. We always recommend to cut two slices Seitan the plate, for better flavor it in various preparations, then accompany it with vegetable side dishes cooked or raw. Weight: 250g Ingredients: Wheat flour * (gluten * 15%), water, soy sauce * (water, soy beans *, whole wheat *, sea salt), sunflower oil *, ginger * * organically grown ingredients .
Description
Ingredients: Kamut flour washed by hand, tamari (soy sauce), extra virgin olive oil and cold-pressed sunflower, mix of herbs, ginger, bay leaves, red beet, whole salt. - 100% organic (about 220 grams - per kg € 28.60) - pasteurized, lasting 75-120 days from production - target price
Description
Ingredients: Spelt flour washed by hand, tamari (soy sauce), kombu seaweed, mixture of herbs, olive oil and cold-pressed sunflower, ginger, onion, rosemary, bay leaves, whole salt. - 100% organic (about 130 grams - per kg € 24.86) - pasteurized, lasting 75-120 days from production - target price
Description
Ingredients: Spelt flour washed by hand, tamari (soy sauce), the mixture of herbs, fresh ginger, bay leaves, kombu seaweed, whole salt. - 100% organic (300 grams - per kg € 19.14) - not pasteurized, maturing from production about 45-50 days - indicative price
Description
Ingredients: Hand washing wheat flour, shoyu, tamari (soy sauce), kombu seaweed, mixture of herbs, fresh ginger, laurel, wholemeal salt. - 100% organic (300 grams - per kg € 15.29) - not pasteurized, maturing from production about 45-50 days - indicative price
Description
Ingredients: Hand washing wheat flour, shoyu, tamari (soy sauce), kombu seaweed, mixture of herbs, fresh ginger, bay leaves, vegetable broth, whole salt. - 100% organic (about 350 grams - per kg € 24.20) - pasteurized, lasting 75-120 days from production - target price
Description
Ingredients: Hand washing wheat flour, extra virgin olive oil and cold-pressed sunflower, shoyu, tamari (soy sauce), kombu seaweed, mixture of herbs, fresh ginger, bay leaves, spices, whole salt. - 100% organic (about 200 grams - per kg € 20.79) - pasteurized, lasting 75-120 days from production - target price
Description
Ingredients: Hand washing wheat flour, shoyu, tamari (soy sauce), kombu seaweed, mixture of herbs, fresh ginger, laurel, wholemeal salt. - 100% organic (300 grams - per kg € 19.80) - not pasteurized, maturing from production about 45-50 days - indicative price
Description
Ingredients: Hand washing wheat flour, shoyu, cottage cheese, vegetable sausage, Caciotta, smoked cheese, rice drink, oil and cold-pressed sunflower oil, sage, rosemary, aromatic salt. - 100% organic (about 140 grams - per kg € 25.08) - pasteurized, lasting 75-120 days from production - target price
Description
Ingredients: Hand washing wheat flour, shoyu, tamari (soy sauce), kombu seaweed, mixture of herbs, fresh ginger, bay leaves, vegetable broth, sa / and integral. - 100% organic (300 gr)
Description
Ingredients: Hand washing wheat flour, shoyu, tamari (soy sauce), kombu seaweed, mixture of herbs, fresh ginger, bay leaves, vegetable broth, whole salt. - 100% organic (350 gr)
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Last update: 29-10-2019
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