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Product Code
CRCBIA1
Cream White 125 ml
Price reserved for Buying Groups
€ 18,75Quantity: 1 Piece
Available
Minimum order: 1 (1 Pz)
Minimum order for Foodcoopers: 1 (1 Pz)
Manufactured by
Via Laghetti 38, 47027 Sarsina (FC) - Italia
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Product description
Manufactured 100% in Italy
100% Made in ItalyChosen by 3 Buying Groups
GaS.Marino - Acquaviva (RSM) - GAS-PACHO - pdr Misano - Misano Adriatico (RN) - Gas Rubicone - Cesenatico (FC)
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Description
WHITE TRUFFLE CREAM is a concentrated cream with vegetable broth, flour and white truffle. We recommend integrating with broth or olive oil. It is indicated on all the pasta dishes (tagliatelle, tortellini, tortelloni, pancakes, rice, noodles, dumplings, etc.), Scallops, cutlets, hot toast, sandwiches and sandwinch. Ideal as an ingredient for pasta ripiene.Ingredienti: vegetable broth, cream, Caciocavallo Molisano, Wheat flour "0", the prized white truffle (Tuber magnatum Pico) (min 2%), aroma and salt.
Description
WHITE TRUFFLE CREAM is a concentrated cream with vegetable broth, flour and white truffle. We recommend integrating with broth or olive oil. It is indicated on all the pasta dishes (tagliatelle, tortellini, tortelloni, pancakes, rice, noodles, dumplings, etc.), Scallops, cutlets, hot toast, sandwiches and sandwinch. Ideal as an ingredient for filled pasta. Ingredients: Vegetable broth, cream, Caciocavallo Molisano, Wheat flour "0", the prized white truffle (Tuber magnatum Pico) (min 2%), aroma and salt.
Description
Moisturizer 50 ml Jar-based various lavender extracts
Description
Face cream for intense moisturizing action thanks to the presence of Jojoba Oil and Shea Butter that return firmness and elasticity to the skin. The extracts of rose also lessen redness and skin irritation, restoring brightness and uniformity to the face. Ideal for any type of skin, even for those more dry. DIRECTIONS FOR USE Apply morning and evening on cleansed skin, massaging gently until completely absorbed.
Ingredients
Ingredients: AQUA, BUTYROSPERMUM PARKII BUTTER, CETEARYL OLIVATE, SORBITAN OLIVATE, SIMMONDSIA CHINENSIS SEED OIL, TOCOPHEROL, SODIUM HYALURONATE, ROSA CANINA FRUIT EXTRACT, GLYCERIN, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID, PARFUM, LINALOOL, GERANIOL, EUGENOL, CITRONELLOL.
Description
Base crema neutra 250 ml per creare creme viso, corpo, scrub, maschere viso e capelli. Può essere utilizzata pura o con l'aggiunta di attivi cosmetici per creare la tua crema o maschera personalizzata.
Ingredients
Aqua, Cetearyl Alcohol, Aloe Barbadensis Leaf Juice*, Helianthus Annuus Seed Oil*, Caprylic/Capric Triglyceride, Coco-Caprylate, Glyceryl Stearate Citrate, Glycerin, Butyrospermum Parkii Butter*, Argania Spinosa Kernel Oil*, Glyceryl Caprylate, Propanediol, Xanthan Gum, Lecithin, Ascorbyl Palmitate, Tocopherol, Citric Acid, Sodium Phytate, Benzyl Alcohol, Sodium Dehydroacetate, Benzoic Acid (*ingrediente biologico)
Description
CONTENUTO: 30 ml
Ingredients
CONTIENE: olio di rosa mosqueta (*), estratto di avena (*), estratto di fiori di calendula (*), olio di vinaccioli (*), vitamina E
Description
CONTENUTO: 30 ml
Ingredients
CONTIENE: estratto di alga, olio di vinaccioli (*), estratto di edera (*), estratto di avena (*), vitamina E
Description
Flour
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
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Ingredients
Mosto concentrato, Aceto di Vino
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
Description
Una delle ricette storiche, fra le prime ad essere pensata e realizzata, ancora oggi è fra le più richieste.
Subito pronta per condire pasta o risotti, per preparare gustosi crostini o per dare un tocco in più alle vostre ricette a base di carne, la crema di carciofi si ottiene conciando manualmente e pazientemente carciofi freschi di stagione.
Il vostro palato sentirà tutto il delicato sapore del carciofi fresco.
Ingredients
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Description
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Certificates
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Description
Face Cream Day ECO-BIO made from extra virgin olive oil 50 ml
Description
Wine made from Vermentino grapes, Albarola and Malvasia, grown in the vineyard "Form High" Bonascola, Carrara.Le grapes harvested manually are taken to the cellar in the town of Fosdinovo interrara ¾ full of constant temperature. Soft pressing and fermentation at a controlled temperature, aged in cement tanks for about six months. Data sheet First Vintage: 2011 Grape: Vermentino 70% Albarola 20% Malvasia 10% Exposure and altitude: south west 200 meters above sea level Soil: Mostly grainy type of siliceous Training system: Guyot Average age of vines : 60 years Thermo-controlled fermentation temperature: 15 ° C fermentation time: Two weeks malolactic fermentation: not developed method and period: at least six months in cement tanks alcohol degrees: 12.5%
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