Fennel 100 capsules
Angelini atuttogas
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Fennel 100 capsules
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Product description
Manufactured 100% in Italy
100% Made in ItalyChosen by following Buying Groups
Atuttogas - Santarcangelo di Romagna (RN)
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Description
Capsules compatible with the nespresso system
Full-bodied blend with a slightly stronger taste and strong aroma 20% Arabica 80% Robusta composed of 5 different types of coffee
Ingredients
Santos il più classico dei caffè brasiliani: ha un aroma morbido e pieno, che lascia un retrogusto al cioccolato. India Plantation: la sua densità e la sua cremosità sono date proprio dalla natura del suolo della piantagione da cui proviene. Ha un aroma fruttato con sentori di mandorla e bassa acidità. Uganda robusta screen 18 naturale: si distingue per le sue note erbacee, il suo gusto speziato e l’aroma pieno e corposo. Arabica Nicaragua shca: caffè profumato, corposo con un’acidità media, aromatico e molto dolce. Colombia Supremo: equilibrato e morbido con note di frutta, cioccolato e caramello, un'acidità brillante e un retrogusto piacevole e pulito.
Description
Spirulina is a branched amino acid of plant origin.
Compared to meat which contains 40% of proteins, legumes which contain 35%, spirulina boasts 70% of proteins already transformed into amino acid and assimilable by our body.
It is a cyanobacterium, also called a single-celled blue-green microalgae that has lived on our planet for more than 3.5 billion years.
It is one of the most complete and balanced foods existing in nature, already defined by the UN as the best alternative food source of the future.
In fact, Spirulina combines the very high protein content with an exceptional concentration of Vitamins (complex B, D, E, K), Minerals (Calcium, Magnesium, Iron, Potassium, Zinc, Copper, Manganese, Chromium, Selenium), 8 Amino acids essential and beta-carotene.
Spirulina strengthens the immune system, fights anemia, purifies and detoxifies the body, ideal for vegans, vegetarians and celiacs, increases physical and intellectual endurance, has beneficial effects on the integrity of the skin and hair, gives a sense of satiety , it is therefore ideal for slimming diets.
From today, for those who cannot nibble on our organic spirulina, we have created the new vegetarian capsules, gluten-free, Vegan certified, filled only with 100% organic spirulina from the Sant'Egle organic farm!
The capsules are made with 100% cellulose and you can download the data sheet from here.
Inside there is 100% of our organic spirulina.
The powder is the result of a cryofranting process to keep the properties of our spirulina intact. To download the organic certificate, click here.
Each small capsule contains 390mg of spirulina.
One pack contains 300 capsules.
The net weight of the package is 100gr.
Dosage:
3/5 capsules a day for omnivores who want more energy thanks to amino acids, iron and concentration thanks to B12.
5/10 capsules per day for vegetarians
10/15 capsules per day for vegetarians, vegans and athletes for a replacement vegetable protein intake, iron and vitamin B12.
We always recommend taking a fresh fruit juice, a centrifuge or seasonal fruit and vegetables, so that the iron is conveyed by the Vitamin C contained in fresh seasonal fruit and vegetables.
For those who want to LOSE weight, spirulina does NOT burn fat, it changes its metabolism.
5 capsules taken 30 minutes before meals can make you feel full, which is why you will eat less.
In any case, a diet and sports activity is recommended because spirulina does not make you lose weight without the commitment of a low-calorie diet and constancy in physical movement.
Ingredients
100% della nostra Spirulina Bio
Certificates
CCPB - Organic Products Control and Certification
1 Package
Description
Fennel seeds bag. Podere company of Wind Hill [conf. 40 gr.]
Description
Lazzarelle coffee capsules compatible with the nespresso system
Full-bodied blend with a slightly stronger taste and strong aroma 20% Arabica 80% Robusta composed of 5 different types of coffee
Ingredients
Santos il più classico dei caffè brasiliani: ha un aroma morbido e pieno, che lascia un retrogusto al cioccolato. India Plantation: la sua densità e la sua cremosità sono date proprio dalla natura del suolo della piantagione da cui proviene. Ha un aroma fruttato con sentori di mandorla e bassa acidità. Uganda robusta screen 18 naturale: si distingue per le sue note erbacee, il suo gusto speziato e l’aroma pieno e corposo. Arabica Nicaragua shca: caffè profumato, corposo con un’acidità media, aromatico e molto dolce. Colombia Supremo: equilibrato e morbido con note di frutta, cioccolato e caramello, un'acidità brillante e un retrogusto piacevole e pulito.
Description
Finocchu coltivati in pieno campo , pezzatura media molto profumati.
Certificates
ICEA - Ethical and Environmental Certtification Institute
DEMETER - Demeter Association Italy
SLOWFOOD - Slow Food Association
Description
Spirulina is a branched amino acid of plant origin.
Compared to meat which contains 40% of proteins, legumes which contain 35%, spirulina boasts 70% of proteins already transformed into amino acid and assimilable by our body.
It is a cyanobacterium, also called a single-celled blue-green microalgae that has lived on our planet for more than 3.5 billion years.
It is one of the most complete and balanced foods existing in nature, already defined by the UN as the best alternative food source of the future.
In fact, Spirulina combines the very high protein content with an exceptional concentration of Vitamins (complex B, D, E, K), Minerals (Calcium, Magnesium, Iron, Potassium, Zinc, Copper, Manganese, Chromium, Selenium), 8 Amino acids essential and beta-carotene.
Spirulina strengthens the immune system, fights anemia, purifies and detoxifies the body, ideal for vegans, vegetarians and celiacs, increases physical and intellectual endurance, has beneficial effects on the integrity of the skin and hair, gives a sense of satiety , it is therefore ideal for slimming diets.
This spirulina has the shape of small broken spaghetti is crunchy and the taste is reminiscent of pumpkin seeds.
If you don't like chewing it, we also have vegetable capsules with the same spirulina inside but pulverized.
Dosage:
Omnivores: 3gr of crunchy spirulina (1 tablespoon of smooth sugar) +
Vegetarians: 6gr of crunchy spirulina (1 heaping spoonful of sugar)
Vegans and Athletes: 9gr of crunchy spirulina (3 teaspoon of smooth sugar)
Ingredients
100% Spirulina Bio Italiana
Certificates
CCPB - Organic Products Control and Certification
100 grams
Description
A fresh and compact soap that smells of fennel and star anise. It contains biosolidal extra virgin coconut oil, olive oil and essential oils with fantastic refreshing, astringent and firming properties. The aromatic notes recall the blue of the sea, the ouzo, the sun and the roots of licorice. Handmade and carefully made in small batches only with vegetable ingredients. Without plastic, vegan, without palm oil, without dyes or synthetic perfumes.
Ingredients
COCOS NUCIFERA OIL** (olio extravergine di cocco), OLEA EUROPAEA FRUIT OIL* (olio extravergine di oliva), AQUA (acqua), SODIUM HYDROXIDE (soda), PRUNUS DULCIS OIL* (olio di mandorle dolci), RICINUS COMMUNIS SEED OIL* (olio di ricino), ORYZA SATIVA STARCH (amido di riso), SODIUM PHYTATE, ILLICIUM VERUM OIL (olio essenziale di anice stellato), FOENICULUM VULGARE DULCE FRUIT OIL* (olio essenziale di finocchio dolce), OCIMUM BASILICUM OIL* (olio essenziale di basilico tropicale). * da coltivazione biologica ** da coltivazione biologica e del commercio equo e solidale ° da oli essenziali naturali
80 grams
Description
Il tarallo è probabilmente il più conosciuto tra gli snack salati made in Italy. I Taralli di farro monococco bio al finocchio ottenuti con semplici ingredienti genuini, ci fanno apprezzare tutta l'essenza del farro monococco e della cultura mediterranea. Un break salato e leggero nel rispetto della tradizione
Ingredients
Farina di farro monococco bio: olio extravergine di oliva biologico; vino bianco bio (contiene solfiti); semi di finocchio selvatico bio; sale
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Last update: 29-10-2019
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