Parmigiano Bio stagionato 24-26 mesi (600 gr. circa)

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Parmigiano Bio stagionato 24-26 mesi (600 gr. circa)

Available

Minimum order: 1 (1 Pz)

Minimum order for Foodcoopers: 1 (1 Pz)

Manufactured by

parmigiano Goldoni


V. M. Garavaldi 1 - Loc. loc Rivalta, 420420 Reggio nell'Emilia (RE) - Italia

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Product description

Manufactured 100% in Italy

Parmigiano Bio stagionato in pezzi da 600 gr. circa, confezionato sottovuoto

Chosen by the following BG's

CAMPIinGAS - Campi Bisenzio (FI)


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