Azienda agricola Biologica BioGold

Small family business of 100 biolche Reggio Emilia, who converted to organic since 1987 and bases its production systems on the respect of the soil, plants and animals; exclusively on the use of natural fertilizers and food trying to preserve the rural tradition.

In particular: the fertilization is done with the use of terricciata, animals enjoy grazing on the meadows in addition to stable business fodder hay and fresh seasonal, fertilization occurs naturally with reggiani bulls, breastfeeding calf, the animal care with homeopathy and herbal medicine.

The company Goldoni experience was the first for the produzine and commercializzazzione Parmigiano Reggiano complies with the production rules and control of agriculture and organic farming, according to the EEC Regulation and the IFOAM / AIAB standards.

the whole cycle of production, forage, animal, milk and cheese, is guaranteed by the body of ICEAc., with guarantee certificate AIAB For several years the company has also inziziato to produce honey, wheat flour and durum wheat.