Giovedì, 27 Febbraio 2025 - 18:12:25
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Taste, traceability and Flavours in each jar

   


The Company

The food laboratory Quattro Stagioni was founded in 2015 by the idea of young San Marino with the aim of enhancing the surrounding area and its agricultural production through the processing of crops at km 0 in preserved under glass products.

The Quattro Stagioni products are born from the desire to combine the culture of healthy eating, high-quality raw materials, protection of land and tradition, expanding the range of food products made ​​in San Marino.

These values ​​join other peculiar strengths as full traceability, the quality of raw and certified safety of the production process materials, without neglecting the taste and quality of the products, whose recipes were born from the passion and expertise of university and work of members.

The innovative idea, the values ​​and the total traceability system have earned a special mention at the 2014 New Ideas New Enterprises.

Through the site every customer can know the origin of each ingredient present in the product purchased.

The processed raw material is in fact granted by neighboring farms, the Romagna and San Marino. For secondary ingredients that are not physically present in these areas (eg. Lemon) they are still looking for companies that respect nature and are in Italian territory and as close as possible to the site of the laboratory.

The company in addition to a line of products under its own brand working for third parties both for companies and for individuals who want to transform their own fruits and vegetables but do not have time, space and hygienic guarantees.



Image Gallery

2019

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2018

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Street address

Via Biagio di Santolino 27
47892 Acquaviva
SM

Chosen by following Buying Groups

RIGASRIGAS
RIGAS
Rimini (RN)



GaS.MarinoGaS.Marino
GaS.Marino
Acquaviva (RSM)





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