Società agricola Masseria Caporelli snc

Az. Agr. Masseria Caporelli - the name of the farm cultivated by Mercatante family since 1875.farm located on the Southeast slopes of "Monte Poro", in the municipalities of San Costantino Calabro Francica, on a hilly plateau at around 350 m above sea level. The approximately 20 hectares are conducted exclusively with organic methods (Reg. 834/07). Eight of hectares are cultivated using intensive methods, with the remainder left by plots of ancient olive trees cv. locals.CV GROWNCiciarello, Ottobratica (cv local), Frantoio and Leccino.The company produces a single cultivar of Ottobratico and a blended Frantoio - Leccino - Ciciarello.TYPE OF COLLECTIONThe olives are hand-picked on the tree with combs, secular plants and Ottobratica Ciciarello with shakers, pressing within the same evening of the collection or at most within 12 hours.Frantoio and Leccino production of about 30ql, but the productions are set to increase, the plants are recent (about 2000 plants);Ottobratico: 50-60 ql.TYPE OF EXTRACTIONoil mill continuous type: crushing in mills and centrifugal extraction with 2-phase decanter. mean extraction temperature 26-27 ° C.ANALYSIS TASTING AND PAIRING GASTROMICIcv. Ottobratica: slightly fruity recommended for delicate salads and dishes based on fish;cv. Frantoio - Leccino - Ciciarello: fruity indicated for grilled meats and savory dishes.