The farm is situated on the Pisan hills Floriddia from Peccioli Volterra and extends for about 300 hectares.
E 'it equipped for guided tours, educational farm and bakery courses for sourdough dough.
The farm is associated with CTPB (Tuscan Organic Producers Co-ordination), is certified by the body SOIL AND HEALTH control, and cooperates with various organic and biodynamic farms, with the Network of Rural Seeds and with the Faculty of Agriculture of Pisa and Florence. Together they manage to maintain and improve a number of ancient varieties of cereals.
Azienda agricola Bio Floriddia self-certifies the above informations. E-circles at the time had not yet verified the veracity of the information published in this section.
| Owner |
Sonia Coda Floriddia
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| Address |
Loc. Cedri, 56037 Peccioli (PI) - Italia
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| Phone | +39 0587 697184 | |
| Mobile | +39 338 2785192 | |
| VAT ID Number | 01072020504 | |
| Navigator coordinates | Latitude: 43.5097359 - Longitude: 10.818472 |
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jean
30-11-2016, 08:32:48
super great products... very serious and super good tasting. le farine sono 'out of this world'.
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14-10-2019, 16:35:26