Azienda agricola Zavoli

On the first hills of Romagna in the province of Rimini, there is a family that still carries a work based on ancient values ​​and traditions have been forgotten, that to be done requires a lot of passion and dedizione.La Zavoli family, for more than fifty years continues the farm where cattle and pigs are bred to produce fresh and cured meats like the old days.

To obtain high-quality products, you need to take care of the feeding and welfare of the animal very carefully, which is why we created a company closed cycle, which begins with the cultivation of cereals and forage fertilized only with organic parts, it continues with the healthy growth and nature of the animals, which are then dissected and processed for direct retail and all'ingrosso.Sia for cattle than for pigs has decided to breed the two most prestigious races and typical of this area, which is the "Adriatic" for cattle and the "Mora Romagnola" for pigs.

Both breeds are recognized principals by Slow Food, which supports small excellent productions at risk of disappearing, saving from extinction races autoctone.L'azienda agricultural Zavoli Copaf is part of the consortium, association of reference for the position of the garrison romagnola.Oltre of arrears for fresh meat and cold cuts, the company always produces directly also DOP extra virgin olive oil by cold pressing, and flour of soft stone ground wheat with a water mill (also produce flour with the ancient grain "Gentil red ", always cultivated in farms of the company).

All products are sold in the family butcher shop or on the farm, where you can see the entire production process must be respected in order to reach those forgotten flavors.