Sun Soy Food di Irmici Anna Maria

Since 1986, our commitment is to use some food traditions of Eastern origin adapting to the Mediterranean ones, in order to provide consumers with healthy, natural foods, in tune with the modern dietary needs.
All ingredients used in our work are produced in compliance with EU regulations and controlled by ICEA (Institute for Ethical and Environmental Certification) which is in turn credited ago IFOAM (International Federation of Organic Agriculture Movements).