Burgherioni pumpkin
Biolab di Santinelli Massimo
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Burgherioni pumpkin
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Quantity: 1 Piece
Minimum order: 1
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Product description
Manufactured 100% in Italy
Conf. 170gr. + VAT 10%Company certificates
Ethical and Environmental Certtification Institute
Chosen by following Buying Groups
GASTELLI - Roma (RM)
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Description
Various seeds
Certificates
BIOAGRICERT - Bioagricert srl Certification Organization
Description
Jam composite soft texture with traces of orange zest. The scent of citrus fruits and the sweet taste of pumpkin pleasantly refresh the palate. Excellent with boiled meat and soft cheeses semi fat. - Jar 240 g
240 grams
Description
Ingredients: pumpkin, leek, ev olive oil, apple cider vinegar, sea salt.
Ingredients
Zucca gialla 65%, porro 20%, olio e.v. d’oliva, aceto di mele, sale marino.
Description
Pumpkin Delica METHOD; produced with organic farming. This squash is dark green with a smooth skin and weight ranging from 1 to 3 kg pumpkins are still sold by weight and weighed at the time of packaging Pumpkin inside has yellow / orange colored sweet taste you can also eat the cooked excellent peel and the steam oven is very rich in vitamin a and is also low in calories: why nutritionists recommend eating more often !!! It should not be kept in the refrigerator! But rather in a warm and ventilated area. It should be cut but not consumed all it is recommended to wrap the pulp exposure with plastic wrap.
Description
Patate di montagna, molto saporite, da poter mangiare con la buccia perchè non trattate in superficie
Certificates
SUOLO&SALUTE - Soil & Health Association
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Last update: 29-10-2019
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