- Products »
- All »
- Agriculture, food & beverages »
- Food Items »
- Food Items »
- Flour

* The image above is generic and may not be representative of the item
5 kg wholemeal flour
Price visible to users only
Available
Quantity: 1 Piece
Minimum order: 1
= 0
Manufactured by
Contact the Supplier Pricelist
Product description
Manufactured 100% in Italy
Integral 5kg BIO flourCompany certificates
Italian Organic Farming Association
You may also be interested to
Description
Soft wheat flour is made using traditional, organically grown wheat from the hills of the Marches and Umbria.
Girolomoni® flour is suitable for preparing bread, pizzas, piadinas (flat bread), pasta and all other homemade specialities.
Description
Organic whole wheat flour
1 Kilogram
Description
La Farina di farro monococco integrale bio risalta tutte le proprietà nutrizionali e organolettiche del farro monococco. Attraverso la molitura a pietra naturale, che non surriscalda il chicco, si ottiene una farina spiccatamente integrale dal sapore antico, deciso e inconfondibile.
Ingredients
Farina bianca di farro monococco bio
Description
It is obtained from the stone grinding, after decortication barley. The decortication is essential to eliminate the external part of the cereal (cuticle) which is indigestible. And 'a rich flour in minerals (calcium, phosphorus, potassium), vitamins, beta-glucans, and has a low glycemic, indexed. And 'ideal for preparing fresh pasta, bread and other products of sweet and savory baked goods. The barley flour is low in gluten, so it must be mixed with other flours.
Description
Ottenuta attraverso la molitura a pietra naturale dei chicchi di farro, la Farina di farro monococco bianca bio conserva le caratterischice nutrizionali e organolettiche del farro monococco capostipite dei cereali. Scartate le parti cruscali più grossolane la setosità di questa farina si presta per svariate preparazioni come pastefrolle, biscotti, focacce e pizze con risultati di friabilità e digirebilità ineguagliabili.
Ingredients
Farina bianca di farro monococco bio
Description
Bread flour 50% complete and 50% type 1, both from grains 100% Italian. Proving takes place with only mother live yeast, refreshed daily in our laboratory. It keeps well for several days. The weight is 600g.
to leave a comment
Last update: 29-10-2019
Disclaimer: The product info could be inaccurate or not updated