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Manufactured by

Azienda agricola Bassoli

Via Maffei 1999, 45039 Stienta (RO) - Italia

Product description

Manufactured 100% in Italy

PEARL SPELT species dicoco (Triticum dicoccum): the "grain dressed" covered by the husk, is hulled and pearled, removing the outer layer of the kernel and hard. This process reduces the cooking time to 15-20 minutes, without prior soaking. The pearl barley is ideal for stews and vegetable soups. It is cooked like a risotto with vegetables and fish, white or red meat. hot yummy but also cool in summer salads. My farro has an intense flavor, a delicious flavor and a unique scent, does not overcook because the grains are glassy, ​​is rich in protein and fiber, vitamins and minerals, but low calorie.

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Last update: 29-10-2019

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