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FIGS CARAMELISED
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Product description
Manufactured 100% in Italy
FIGS BIO OF BOATTINO CARAMELISED WITH BROWN SUGAR; JAR 250 ML.Chosen by following Buying Groups
GAS Schiaccianoci Ferrara - Ferrara (FE)
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Description
INGREDIENTS: FIGS, BROWN SUGAR, LEMON, PEPPER VIAGRA CHILEAN. FRUIT USED 85%, 70% TOTAL SUGAR
Description
Jam soft texture into large pieces. The delicacy of the ripe fruit is revealed in the light fragrance and sweet taste, very intense and persistent. Excellent combined with white meat and delicate blue-veined cheese, such as sweet gorgonzola. Produced from the fruits of the Lord fig tree, an 'ancient typical variety of Lunigiana can be considered a niche product. - Jar 240 g
240 grams
Description
Dried figs dried under the sun of Calabria and sterilized
Description
THE ESSENCE OF MODENA WITH DRIED FIGS IS A DRESSING MADE BY ACETAIA ODDOLINI. THE JAR CONTAINS OUR ESSENCE OF MODENA WITH PIECES OF DRIED FIGS.
Ingredients
COOKED GRAPE MUST, FIGS
0.1 Liters
Description
Ingredients: figs, grape sugar
Ingredients
Fichi, zucchero d'uva solido.
Description
Extra Jam Figs. gr: 370. Prelibata jam with figs, ideal for breakfast or dessert dried stuff, and also delicious to savor with fine desserts or ripe cheese. Biological. Made in SicilyQuesta very sweet jam manages to bring out the strong flavors of sweet and mature cheese but also excellent served with dry sweets.
Description
Extra Virgin Olive Oil (Blend: Carolea, Ottobratica and Sinopolese)
Description
50 g sachet of Solara citric acid
Ingredients
Citric Acid.
Description
Provenienza: Sicilia
Certificates
ICEA - Ethical and Environmental Certtification Institute
Description
Biologio, Olio Extravergine d'oliva, Zucchero integrale di canna Mascobado
Ingredients
Farina di farro integrale, Uova, Zucchero integrale di canna Mascobado, Olio extravergine di oliva, Noci, Lievito (amido di mais, tartrato di potassio estratto dalle uve, bicarbonato di sodio), Sale marino integrale
Certificates
BIOS - Food and Agriculture Productions Control and Certification
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Last update: 16-12-2019
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