Fusilli semi-integrated durum wheat
Pasta La Romagnola Bio
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Fusilli semi-integrated durum wheat
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Quantity: 12 Pieces
Minimum order: 1 (Foodcoop) - 12 (Private)
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Product description
Manufactured 100% in Italy
Wholemeal pasta from durum wheat, packs of 12 packs of 500g for 6 kg of pasta.Chosen by following Buying Groups
GAS Schiaccianoci Ferrara - Ferrara (FE)
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Description
Wholemeal pasta from durum wheat, packs of 12 packs of 500g for 6 kg of pasta.
Description
Pasta wholemeal rice, gluten-free, packs of 12 packs of 500g for 6 kg of pasta.
Description
The pasta is produced only with the best grains, derived exclusively from crops
organic to bring to the tables a superior product dedicated to color
who choose a better quality of life.
Ingredients
Grano Duro
500 grams
Description
Pasta is produced thanks to the best cereal grains, from organic agriculture in
order to bring on your table a superior product for those who choose a better
quality of their lives.
Ingredients
Farina di semola di grano duro, acqua
500 grams
Description
This highly digestible pasta is produced using only carefully selected triticum dicoccum spelt that is cultivated by our associates in the hills of Umbria and Marche, with strictly organic methods.
Spelt is an ancient grain which is high in fibre, protein and nutrients also found in the finished product, because of the low desiccation process temperatures, and a process that takes place over a long period of time: about 12 hours for long pasta and about 8 hours for short pasta.
We produce two types of Girolomoni® pasta with spelt: a white pasta with 100% spelt flour, and a whole wheat pasta using a 100% wholemeal spelt flour.
Description
Rusks exclusively made with botanical ingredients and Italian stone-ground flour.
Ingredients: Wheat flour type 1, whole wheat flour, sugar, yeast, olive oil, malt, yeast, salt.
Description
Pasta wholemeal rice, gluten-free, packs of 12 packs of 500g for 6 kg of pasta.
Description
Durum wheat semolina, packs of 12 packs of 500g for 6 kg of pasta.
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Last update: 29-10-2019
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