Azienda agricola Paolo BENAGLIA (capre)

The farm

Strictly in organic farming, in addition to cereal and forage production for reuse in the herd of goats (used to produce cheese in small dairy), of horses, of barnyard animals has meadows and woods crossed by paths connected to circuits reach stupendous places.

Production of fresh and aged cheeses made ​​from goat's milk from certified organic farming according disciplinary (IMC):

• Rennet or lactic curds with goat curd and / or veal, salted with the "salt of the Popes" Cervia
• Straccaprino: from serotina milking dairy (weary), calf rennet and salt: soft, dense and delicate sweet
• Goat: lactic curds, goat curd and beef, salt
• cream cheese slightly sour natural or flavored with herbs or spices
• Caprotta: Goat milk, goat curd and veal Caciotta + or - even seasoned in walnut leaves, juice, etc.
• Cacioricotta: goat's milk curdled after felling lactoglobulin and whey protein; tasty
• Ricotta: from caprino- whey ..and baked: salt and scalded
• Yogurt: goat milk.

The Farm

On Mount Uffogliano, overlooking the Adriatic Riviera and the watershed between the Marecchia River Valley and that of the river Use only 30km. from Rimini, Lucia and Paul will offer hospitality in the farm realized renovating old farmhouses in the 23 hectares of the farm, or as we used to say possession; Psioun in his dialect meaning.

Here you can spend long days of relaxation, enjoy authentic dishes, go for walks, horse or bike and experience the bucolic reality that both regenerates the spirit .The landscape, the various points of Psioun, spans over the sea, the castles of Republic of San Marino, Montebello, Torriana, ancient villages Disan Giovanni in Galilee, and Montetiffi dell'Uso Stone.

Behind the "Dante Sleeper" is the guarantor of the peace and quiet of these places. We are in Valmarecchia valley, not far from San Leo, the "Mons Feretrius" which gives its name to the Montefeltro; one of the densest areas of Italian cities of art, history and culture .L'agriturismo has three stone houses completely autonomous from 2,4,6 beds surrounded by a forest of which more than 2000 square meters. are attributable sresse.Gli apartments have private bathroom, kitchen, living room, garden and park, heating by fireplaces legna.Le large bedrooms allow adding more beds.

The friendly atmosphere allows you to go outdoors for both adults and children for a long time, very welcome also the Gnomes residents here.

LuPa the inn, the old farmhouse, renovated preserving all the flavor of the ancient environments including "fossa" cheese, you will be offered dishes and drinks typical of the local tradition of seasonal factors and company and vicinal productions, all certified organic as well as controllable in person.

In the summer you can eat outside on the large terrace or in the cozy porch, all year are also made parties "noisy" given the absolute confidentiality of the place.

Even amazons and riders travel can find accommodation for them and for their mares.

Piada fodder and there is something for everyone!