Biscottificio Dogliani

Dogliani The company operates in the confectionery industry since 1948.In the 40s, Angelo and Bartholomew Dogliani detect a small pastry shop, in Carrara, at the foot of the Apuan Alps. Angelo, a production manager at a prestigious Piedmont company, together with his brother leaves his land and his work bringing with them, donated by his affectionate employer and master recipes and secrets to achieve the sweet specialties.Today, the company's development rewards the commitment and skill of Angelo, and the ability 'of his son Franco, who has inherited and carried forward with great passion the secrets of the White Art.