Caseificio Sociale San Salvatore

Our cooperative was founded in the early 60, the strength of men who believed in their work, a job passed down through generations always punctuated by the slow passing of the seasons.And it is the seasons that still characterize our lives, that silent and humble farmer job done with love and dedication to their land, their cultural traditions, their own community.We are here today to offer you our best product, because only good things as they used to be remain impressed on him that he comes in contact. Ours is a small cooperative: the daily output is 10/12 Parmigiano Reggiano of our product with high quality .The brand EXTRA get to have cured for more than 36 months. actively cooperate with ALMA (international cooking school) and Slow Food (University of Taste). We also sell a wide selection of local salami and ricotta cheese produced directly in our dairy. Www.caseificiosansalvatore.it on the site is online can buy our products.