Ferrari Bio Latte

Az. Agricola Ferrari Goldoni Giuliana and Remigio, located in the hills of Vezzano Sul Crostolo -Pecorile- in the province of Reggio Emilia, carries out its activities in full compliance with the biological system standards, both in cultivation and breeding: no fertilizers or pesticides chemical, plays agronomic rotations respecting the rhythms of nature, the animals have access to pasture and are fed in accordance with the specification of Parmigiano Reggiano and the organic method; are used homeopathic medicines or herbal remedies, it is exploited in more clean energy of the sun with photovoltaic systems.

Our goal is that everyone can enjoy healthy and natural products at an affordable price.

In 2012 it was decided to certify the dairy for the production of Parmigiano Organic.

From January 2013 it is has started to produce Parmigiano Bio, they have been produced in the year 760 forms, of which a part will be cured and the other placed on the market.