Impresa agricola Sacone Giuseppe di Canevello M.

The ancient Sacone family is present in the Finale from about 10 centuries, but the first official traces date back to the census of 1386 where a "Fire (family) Saccone" is already present in collective householdsFinalesi. Jennio Luigi Sacone acquired in 1956 an estate composed of red earth "Tormellina" and white soils "Villa Fulchieri" adding to existing vineyards Lumassina new plants Vermentino and Rossese. Sacone wine production is concentrated on the slopes of the famous Perti castle, climbing walllimestone known internationally, whose shape dates back to 20 million years ago. The cultivation takes place on the hill adjacent to the castle where an extensive blanket of debris' origin is in argillaceous red soils that limestone white soils.The climate is defined as humid Mediterranean with winter average of 12.4 ° C. and a summer average of 17.5 ° C. The Sacone family has always focused on quality both in wine production that oliaria. they are carriedselective harvest and winery (pre-Romanesque carved into the rock) is continually modernized. The rustic (of medieval origin with eighteenth-century tower cant) is ideal to offer internships to enthusiasts and winemakers who love to combine the culture and the Ligurian art with good food and good wine ....