Marsuret Azienda agricola

the CellarThe company founded by Agostino Marsura still located in Guia in the original structure that has undergone significant improvements that allow today to accommodate the latest technological solutions to guarantee the quality and the environment. The winery is in fact almost camouflaged in the territory between the family-owned vineyards that are also found in the most valuable areas of the DOCG as Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel, Le Serre.MissionThe authentic passion for the cultivation of the vine is the basis of the company's mission of Marsuret that is the tendency to a continuous increase in production thanks to the expansion of the vineyard soils treated with the care and attention of more and, for a growing Quality .The familyIn 1980 he became part of the company's children John, Valter and Ermes born and lived always among the vineyards and thus heirs of a wealth of knowledge and values ​​transmitted from childhood. The new generation, as well as being proud custodian of tradition, is also a phase of major development characterized on the adoption of new production and research techniques to ensure perfect product in every respect. Proof of this are the numerous awards, especially in the category of sparkling Prosecco Superiore di Cartizze.HistoryThe Marsura family, whose "Marsuret" is historic nickname, with its long tradition of wine-growers is a product of the hills of Valdobbiadene as is the screw. The company was founded in fact, between the wars, in 1936, when Augustine Marsura buy a vineyard site in Guia di Valdobbiadene and begins to produce the first sparkling wine with natural fermentation in the bottle. His brother John, many years younger, will continue production quality road devoting himself to the care for vineyards, the manual collection and selection of the grapes used for the preparation of wine. These are the values ​​and principles that will broadcast to the sons Valter and Ermes.