Molino Stefano Pransani

Macina only ancient and local organic grains; stone and cylinders; flour type 0-1 -2 -integrale.

organic flour, crushed stone, which come from ancient grains grown locally. The philosophy of short chain that thinks about the future of the Earth.

It decided to join the University's project because "the company today offers power models globalized and standardized, unacceptable. I consider it important to encourage the development of an economy that respects nature and support the work of many small producers, which preserve and defend the local biodiversity. In this context was the research born of ancient grains, grown in my area, in order to reconstruct the short chain: direct contact with the farmer, who produces grain in organic and natural way, it guarantees the quality. I have not invented anything, but I continued the work I've seen it done by my uncle and my father who is 83 years old accompanied me even in the shop. "

Because he believes in his craft?"In such a difficult time from an economic standpoint, dominated by the global crisis, a possible solution may be to focus on quality products that characterize our made in Italy. It's a sure chance for future work, for the quality of human life and the protection of the Earth. "

We believe in our product that we produce with great dedication (short chain - fully traceable, local product; variety of organic ancient grains) in the name of a more sustainable agriculture from the environmental point of view by means of organic farming (cultural rotations, green manure of field beans or other legumes, bearers of beneficial nutrients) and to maintain a varietal biodiversity. We conclude direct contracts with farmers, so as to ensure sustainability even by farms that participate in this project; It was created with the latter a stable working relationship for several years to seeking a short chain, which is accomplished with a constant direct contact with those who provide the raw material and the possibility to go in person to the fields to control quality . To this was added the need to produce healthier food with the cultivation of certain varieties of ancient grains starting from the two founders, Rieti and Gentil Rosso and then Abundance, Marzotto and Mec. However, we plan, from next year, to increase the variety of ancient grains. The milling of these grains is performed through the disciplinary agriculture biology, preserving the nutritional characteristics of the grain, using very gentle grinding and slow, both in stone with mills, to preserve its quality.