AGRILOMBRICOLTURA TERRA VIVA

We are four young farmers of low Mantua, Alexander, David, Giulia and Maurizio, driven by the idea that diversification and corporate multi-functionality is an important factor in the company to create income today. Thus it was born Agrilombricoltura Viva Terra, with the idea of ​​highlighting a "waste" present in large amounts in farms with dairy cows, manure, through the vermicomposting process, thus obtaining humus"AGRILOMBRICOLTURA TERRA VIVA" is an idea that carries our companies agriconel future through an ancient technique such as worm farming.This activity included in our companies allows us to lighten the environmental burden of our farms and preserve an important area which is the Parmigiano Reggiano.Our starting product is the manure, which came out from breeding, is treated through a machine (the separator) which allows to extract the excess slurry by allowing the solid part of mature in the best in a natural way; Only after this step is distributed on the bedding of earthworms.Here over several months, with only activity in our animals, it is further processed and improved.And 'so that we can get the humus or vermicompost is a 100% natural fertilizer. It differs from other compost from waste, for both the intake mile of macro and microelements, both for the absence of microresiduali (heavy metals, harmful to the soil).