Agrosì Azienda Agricola

"Working olives is an 'art'

Have owned mill is important, within a few hours you can immediately work the olives, and so safeguard the integrity of what experts call aromatic and phenolic components (antioxidants, anti-free radical with therapeutic and nutritional properties).

The company, which has grown by maintaining a strict family management, is responsible for the cultivation of 5000 of century-old olive trees, cultivated with organic methods, certified by ICEA, situated in the heart of the ancient land of Otranto.

The oil obtained from olives "cellina variety of nard" 80% and "ogliarola Lecce" 20%, autochthonous (the original location), so resistant to major pests of the olive.

The next time the collection and processing, are designed to maintain high quality standards and provide for the storage of oil in stainless steel containers placed in a basement room at a constant temperature of 14 ° -18 °.

www.agrosi.it

info@agrosi.it

cell 3489285238

cell 3288912212