Azienda agricola Biologica BioGold
Emilia Romagna - Reggio nell'Emilia (RE)
The Company
Small family business of 100 biolche Reggio Emilia, who converted to organic since 1987 and bases its production systems on the respect of the soil, plants and animals; exclusively on the use of natural fertilizers and food trying to preserve the rural tradition.
In particular: the fertilization is done with the use of terricciata, animals enjoy grazing on the meadows in addition to stable business fodder hay and fresh seasonal, fertilization occurs naturally with reggiani bulls, breastfeeding calf, the animal care with homeopathy and herbal medicine.
The company Goldoni experience was the first for the produzine and commercializzazzione Parmigiano Reggiano complies with the production rules and control of agriculture and organic farming, according to the EEC Regulation and the IFOAM / AIAB standards.
the whole cycle of production, forage, animal, milk and cheese, is guaranteed by the body of ICEAc., with guarantee certificate AIAB For several years the company has also inziziato to produce honey, wheat flour and durum wheat.
Image Gallery
Street address
V. M. Garavaldi 1
42020 Reggio nell'Emilia (RE)
Italia
Chosen by following Buying Groups
I'Gasse di Prato
I'Gasse di Prato
Prato (PO)
VENEZIANO GAS
VENEZIANO GAS
Venezia (VE)
GAS Ilario
GAS Ilario
Sant'Ilario d'Enza (RE)
GASVEZZA
GASVEZZA
Pietrasanta (LU)
Certificates
E-circles Awards
Supplier of BG registered in E-circles.orgOrganic certification, environmental, origin, etc.
Certifications from other organizations and Network participations
Italian Organic Farming Association Ethical and Environmental Certtification InstituteAzienda agricola Biologica BioGold self-certifies the above informations. E-circles at the time had not yet verified the veracity of the information published in this section.
Contacts
Company info
Giada Montanari
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V. M. Garavaldi 1 - Loc. Rivalta, 42020 Reggio nell'Emilia (RE) - Italia
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+39 0522 569593 | |
+39 0522 569593 | |
VAT ID Number: IT02691610352 |
Foodcooper's comments
to write a review
Albertolemiliano (IL GIARELLO)
15-11-2015, 19:03:00
La storia del formaggio Parmigiano Reggiano passa da qui. Non solo azienda agricola ma luogo di formazione all'economia solidale e alla millenaria cultura del Parmigiano Reggiano. Guida affidabile per produttori e consumatori solidali.