Azienda agricola Biosiculà

BioSiculà it born along the banks of the river Asinaro twenty years ago; located on the southeastern coast of Sicily, Avola, a beautiful seaside town known as the pearl of the Ionian Sea.Most prefer to call ourselves a family company that boasts the generation experience of producers have made ​​of 'love for their land and agriculture their passion.

Before being producers are aware of conscious consumers who like you say in the foreground food security of our families, which today is constantly put into question due to a market flooded with standardized products, from non-European countries before arriving on our boards have flown for kilometers.

Since 2006 we have embraced the bio Protocol through annual checks certifies the authenticity of the products; our company's decision brings us binds decisively to seasonality, processing of fresh produce us to have a precise planning in the production in order to meet the needs of our customers.We carefully selected the best local producers, who like us love our land and respect it, so that they increase the range of products offered to our customers (such as jams, wine, oil, natural soaps, preserves).The short chain is synonymous irreplaceable guarantee, in terms of healthiness, healthy products, that no brand can ever match.

Our mission

We want to preserve our identity through the image that our products are able to convey, and through our direct relationship with the customer and his needs.

We want to create a group of people aware of what they buy, who wanted to return to the healthy habits of a time when you ate seasonal produce and respected nature without forcing its cycles and mechanisms as unfortunately happens today through the use chemicals, causing irreversible damage to the ecosystem.

We want to restore dignity to the agricultural work, to small local producers, victims of a capitalist and globalized system, which crushed by the giants of the largest distribution chain, they are forced to sell off their products after months and months of hard work.

We want to restore dignity and hope to our land, today became a land of emigration, where those born and raised is forced to seek their fortune elsewhere, to build a decent future because all hope to find their own space in their own land is broken by a system rotten and corrupt. We want to be part of the small slice of Sicilian who believes in Sicily and in its potential, investing in their own land looking to the future with confidence and optimism.

We want to sensitize the consumer to acquire a critical attitude towards what they eat; eating healthy means eating organic, eating organic means accepting the aesthetic imperfection in the name of taste wholesomeness.