Azienda agricola CARNAROLI PAOLO

Products organic farm Carnaroli Paul

Chickpea varieties Sultan 2,50 € / Kg

Eston lentil varieties 2.00 "

Mele Rosa 1.30 "(available until November)

Blender plums 500cc 2,50 EUR (2.00 EUR for orders of at least 10 bottles)

Plum jam 310g 2,80 "(2,60 euro for orders of at least 10 packs)

Apple juice 500cc 1,90 "

Jams, smoothies and juices were produced with fruit company in the workshop of Fattoria del Borgo (Montefabbri of Colbordolo) that transforms exclusively organic produce. All fruit is hand selected one by one. The cooking heat treatment of jams and pasteurization of the packages takes place in vacuum, allowing the use of moderate temperatures (65-70 ° C); in this way you are preserved as much as possible the properties of the fresh fruit and the product obtained does not assume the "cooked" flavor. Smoothies and juices have not been homogenized, treatment that prevents the separation of the solid from the liquid but which modifies the intimate structure of the product.

Blender plums

manually pitted fruit, pureed and then centrifuged to remove the skins. Only added 50 grams of organic cane sugar every kilogram of pulp. dense product, it lends itself to dilution with water syrup and sugar or honey for those who you would like a more fluid product and / or sweet.

Apple juice

pureed fruits, centrifuged to remove the skins and seeds and then filtered through a mesh filter. very sweet, without water or sugar added. Single heat treatment immediately to pasteurization, for which the product remains light in color and with the fresh fruit flavor, with the pulp deposited on the bottom. The apple juice which is located usually on the market has undergone a cooking pasteurization instead of the first to precipitate and discard the pulp, to obtain a limpid product; However, the color becomes darker, the flavor more similar to cooked fruit and more nutritional properties are lost.

Plum jam

cooked fruit for a few minutes to concentrate the pulp and soften it; pureed to remove stones and centrifuged to remove the skins. Cooking for about 3 hours with the addition of 200 grams of organic cane sugar every kilogram of pulp. Without pectin or other additives. To 100 grams of product we were used 200 grams of plums.