Azienda avicola VIUSTINO 65

Pigorini are Luciano, owner of Avicola Viustino 65.The project "Viustino, 65" was born in January 2003 with the goal of making the company the place where the "good earth" meets the "good food".In December 2004, we concretized our dream: "the short chain from the plate in the kitchen", working on time, space, our land, our skills and traditions.Since October 2010 we obtained the certification on Organic Chickens and from January 2011 is extended to all our. References (Certification Body ICEA).Our products are birds that have the taste and texture of those once, grew up with the "time, space and foods of nature" and the health guarantees today.In the forty hectares of the estate, grow in "open country", our animals selected from the best breeds: White goose, duck Muta, Viustino capon, guinea fowl of Campo, the hen partridge, the partridge Pullet, the Pollastrella Farm and Passerino chicken.In our project, focused on the "Mediterranean chain of poultry," we involved agronomists, veterinarians, nutritionists, universities and chef of great experience, resulting in a company unique in its kind:• 70,000 square meters. of farms "in the field" - the animals live here from the first day of life and are raised respecting their natural growth rates, with the ideal spaces.• Inside the abattoir and cutting with CE mark - with cutting-edge technology where hygiene standards are one of our strengths.• internal quality office - for the implementation and monitoring of the current Italian health standards, European and international.• Food Test Kitchen on products.