
Dolci Aveja srl
Abruzzo - Ocre (AQ)

QUALITY '-Tradition AND CUSTOMER SERVICE
owned by Teresa Spagnoli
In the seventies, Anaide was sweet and loving, and for his children.
The passion, and the fact that those cakes were delicious, the then pushed to bring its delights in the city, well aligned in a basket, to sell them in the stores of some shrewd dealer connoisseur. Thus were born the AVEJA DESSERTS: the passion of a mother. Precisely for this reason they were so good.
Today it is a small company of artisan bakery that is located in L'Aquila, in the hamlet of Ocre stand, one kilometer from Onna, one of the countries most affected by the earthquake of 6 April 2009.Le of Anaide recipes became the production lighthouse business, run by his son Mariano Calvisi and his wife Maria Teresa Spaniards, who are now the proud heirs to a tradition of high quality, respecting the authenticity and the accurate selection of raw materials. The swift specialty Aveja Sweets are soft cookies with almonds and hazelnuts free of preservatives and largely without flour and added fats, delicately sweet and cloying, only fresh butter or sunflower oil cookies and no flavorings but only pure vanilla .
Subsequently the old recipes have been enriched, with exquisite variations on the theme, creating fine pastries with almonds and chocolate chips, or covered with pure chocolate, with a delicious heart of whole black cherry and hazelnut pastries with coffee, raisins, covered with dark chocolate or milk and much more.
With the same passion, for several years, select fruits, herbs, roots, to produce typical liqueurs of Abruzzo refined taste, processed without the use of preservatives and dyes, following completely natural methods, infuzione Cold least 40 days long, Decanto long time, filtering out exclusively by hand in order not to waste any infusion properties.
In 2010, after a year that has strongly marked the history of the city and the life of L'Aquila, Aveja Sweets has embarked on the production of soft nougat typical Aquila hazelnuts, entrusting to a new higher quality product the task of guiding it through the rebirth. he then gave its loyal customers other "goodies" (it's the case to say!): the delicious and beautiful chocolate Easter eggs with customizable surprises, soft white nougat with almonds, hazelnut and a delicious assortment of chocolates.
Thanks to a passion and a tireless dedication, the production was not interrupted, and true to its strict principles, the company has managed to turn the page and look ahead.
Moments...
Resources to download
2014
Certificates
E-circles Awards
The manufacturer has self-certified their ethicsSupplier of FC registered in E-circles.org
Self certification
Contacts
Company info
Owner |
Teresa Spagnoli
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Address |
Via del Mulino 10 - Loc. Cavalletto, 67040 Ocre (AQ) - Italia
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Phone | +39 0862 67423 | |
Mobile | +39 345 8593724 | |
Fax | +39 0862 67333 | |
Soocial | ||
VAT ID Number | 01118320660 | |
Navigator coordinates | Latitude: 44.0581883 - Longitude: 12.4471172 |
Foodcooper's comments
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08-11-2018, 22:51:57
Dolci eccezionali, personale disponibili e gentili.