Fattoria la Fornace di Varesio Alessandro

The farm Fattoria la Fornace is located in a small medieval town of Monferrato to twenty km from Asti.

Few hundred homes can be glimpsed through the many plants, are the lime trees, the trees that give the town its name ... Montiglio Monferrato.

Alessandro Varesio, holder thereof, begins operating since 1991 in the poultry industry with traditional broiler chicken farms, his animals were good but he realized that his path serebbe not been that because the difference is not repaid the sustained efforts.The idea of ​​a quality product, much better than those on the market, buzzed for the head for some time.

In 1998, Alexander decided to invest all his energies on three objectives: the healthy and balanced natural animalel'alimentazione being produced in nutritional aziendavalori meat prodotteUn day he decided to startHe returned home with 150 chicks ... or 152 two were a gift for his mad enterprise ......... chickens "used to be".

Initially using the premises of an old furnace of Family was born so the chicken "Fattoria la Forge".To date, his company has an area of ​​60 hectares planted with cereals, 6 hectares used for pasture with adjoining small huts that house the animals on rainy days and at night; each of them is surrounded by a plot of land of over 2500 square meters with wild vegetation where they live in the cooler hours in the summer and in the winter warm.

Seriousness' and the corporate structure has also allowed Alessandro to reach another milestone long-awaited ... the prestigious certification from the Ministry of Agriculture and Forestry marked with the No. IT004EA, to be able to boast the "Rural Chicken to 'open".

You can also ensure both the 'non-GMO feed cereal free of animal fats that full traceability from hatchery to slaughter chicken.

Also in the corporate philosophy the next goals Alessandro says will go towards the total electricity production necessary in the company through small solar systems placed on the huts