La Fattoria di Rocco Mercuri SSA

We are pleased to offer our products directly to you GAS for a better quality of life in harmony with nature and man.Who we areWe are a small farm in Bregnano (CO) family business with a passion for cheese adopting new technologies in the sector, but while maintaining the tradition of the product made by hand. . We deal directly with our goats by providing a clean, dry shelter and natural food without GMOs. We believe that the better our goats are fed, the better the milk obtained from these and use excellent milk is the main condition for building excellent cheeses.guaranteesonly using the milk produced by our goats, we produce a range of dairy products designed to satisfy the most demanding palates. Stringent health and medical controls during all stages of the process, allow us to get a quality end product. The ns. Cheese production takes place exclusively using milk from our goats processed raw (unpasteurized).With great pleasure we GAS (Group Purchasing Solidarity) that can ensure their satisfaction in buying our products.Animal Health Farm THE FARM is periodically checked by qualified technicians and veterinarians of the APA (Provincial Breeders Association) with medical check by the veterinary medicine sector ASL (Local Health Authority).Our productsOur production of cheese is made exclusively with the use of milk from our goats processed raw (unpasteurized) and includes the types of cheese rennet and Lactic over the production of cottage cheese. The cheeses made with rennet system (heating the milk to about 34 °) are suitable for a short or long seasoning and, except for the so-called first sale, nor fresh consumption is not recommended because the flavors are not yet formed, and the ' aging given by maturation has not yet produced the desired effects of the typical processing of cheeses, robiole and larger forms seasoned. The lactic processing (naturally clot in times ranging from 12 to 24 hours) lends itself to the creation of fresh cheeses, soft, sweet, immediately consumable that if left to mature, completely changing the initial flavor by opening a spectrum of flavors, sometimes strong, characteristic of goat cheeses. A couple of times a week is also produced cheese that is known to be a product of a unique taste delicacy. Characteristic of the modern goat cheeses, including our, is the total absence of odors and flavors ircini which often move away from the consumer products goats. All our cheeses are free from preservatives and from any type of chemical treatment also on the outer crust. The maturing of our cheeses is done in special ripening rooms and the attention paid during this operation allows us to obtain high quality products of which we are truly proud. Then offer the consumer the absolute guarantee of a product to be consumed with confidence.Book a visit to taste cheeses and other our products without obligation:* Fresh goat cheese (tomini, goats, goats with pepper, ricotta, mozzarella, goat cheese cream)* Ripened goat cheeses (cheeses, Stracchino, seasoned tomini, aged goat. Toma)* Goat Yogurt* Goat cheese cream* Goat Ricotta* Goat Salami* Raw milk* Bovine meat and pork reared on our farm with rhythms and natural powers. The meat is available to order and is sold exclusively in the family pack of about 10 kg divided into packages for different cuts, and identified with the name. The dates when you can buy meat, are established in advance and regularly communicated to our regular customers.We invite you to visit our website to know us better:www.ilformaggiodicapra.comThank youLa Fattoria di Rocco MercuriVia Carcano 122070 Bregnano (CO)Cell. 333 478 37 15