Magrini Le Delizie S.r.l.

It's been so long since in 1978 the current Cesare Magrini, from Genoa, where he lived there for over 35 years, married to a Genoese whose parents owned a well-known restaurant in the years 30/40 in Genoa Cornigliano, founded the eponymous company . The passion of Magrini for the Genoese cuisine has always been at the highest level, so much so that he moved in that of Massa Carrara began producing in craft raw sauces boast of Genovese Ligurian cuisine universally known and appreciated for its lightness and its perfumes.