Masserie Canino - Olio EVO Bio

The long tradition of olive Masserie Canino started by great-grandparents, millers by vocation since the beginning of 1900.

Continued from Canino Rosario is now in its third generation with Luigi, the family business administrator, and brothers.

The extra virgin organic olive oil and certificate of Masserie Canino is a food specialty obtained from the best fruits of a fertile land, still untouched and constantly illuminated by the sun: the Calabria.

"Due Mari" and "Jolio" are the oil, passion and culture of a family who wants to share a lifestyle based on quality and responsibility, through a good, healthy and fair.

Over the decades, the crusher of Masserie Canino, handed down the culture and the technique of a traditional family-style production process, based on the attention to the territory and to the plant from the early stages of collection, to guarantee the quality and authenticity of the final product.

The olive harvest is done through the use of modern machinery and directly from the tree, to preserve the organoleptic properties of the raw material.

The extraction takes place within twenty-four hours from the collection at the mill, through a continuous cycle system where the temperature of the olive paste is kept below 27 ° C ( "cold extraction").

Once you have one, the oil of Canino Farms is properly stored in stainless steel containers with a conical base, filled and sealed.

The entire production process takes place within the company, from the cultivation of the olives of the product, and guarantees the consumer a high quality extra virgin olive oil 100% Italian.

In addition, each stage of the production process (collection, processing and packaging) can be followed by entering the site www.olitaliano.it the code that is on the label; the packaging lot allows to obtain information about, among other, also to the time and place of collection of the olives from which was obtained by milling the oil content in that bottle.